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To minimize the risk of biological contamination in grocery stores, always: Keep high-risk foods (meat, poultry, dairy, eggs, etc.) out of the temperature danger zone.

What is biological contamination?

  • Biological contamination occurs when food is contaminated by organisms or substances produced by them.
  • This includes biological substances produced by humans, rodents, insects and microorganisms
  • Biological contaminants include bacteria, viruses, pet dander, cat saliva, house dust, mites, cockroaches, and pollen

What are some ways to prevent biological contamination?

Proper hand washing is one of the most effective ways to prevent bacterial and viral contamination and save lives. Hands should be washed before and after preparing food and after using the restroom, eating, smoking or handling garbage.

To learn more about biological contamination visit:

https://brainly.com/question/28272665

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