Yes, glasses have a food contact surface.
What are food contact surfaces?
Usually, a surface that comes into direct contact with food during preparation is considered to be a food-contact surface. But it also refers to any surface that food might splatter, drip, or drain on. Given this, there might be a sizable number of extra surfaces that require routine sanitization. The interiors of microwaves, refrigerators, serving trays, drink preparation rooms, ice makers, food thermometers, and other items are a few examples. If these places are not often sterilized, they may present very serious disease control problems, posing a risk to public health.
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