Vince enjoys cooking, but he wants to reduce the chances that his food preparation practices result in food-borne illness. Which of the following steps can he take to reduce this likelihood?Cook foods to proper internal temperaturesThaw frozen foods at room temperature
Store raw meat and chicken in the same plastic bag
Wipe his hands on a paper towel before preparing food

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24-11-2022
Health

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Vince enjoys cooking, but he wants to reduce the chances that his food preparation practices result in food-borne illness. Which of the following steps can he take to reduce this likelihood?Cook foods to proper internal temperaturesThaw frozen foods at room temperature
Store raw meat and chicken in the same plastic bag
Wipe his hands on a paper towel before preparing food

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fawadmohd fawadmohd · Answer 1 · 2022-11-26T18:13:29+01:00

Cook foods to proper internal temperatures can reduce the food-borne illness.

Consuming contaminated foods or beverages leads to foodborne disease. Foods can be contaminated by a wide variety of pathogens or germs that can cause sickness, leading to a wide range of foodborne illnesses.

The majority of foodborne illnesses are infections brought on by various bacteria, viruses, and parasites. Poisonings from dangerous toxins or chemicals that have tainted food are another type of sickness.

It should be noted that many foodborne diseases can also be acquired from drinking or using recreational water, through contact with animals or their surroundings, or by person-to-person transmission.

learn more about foodborne illnesses here:

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