vialyeuler vialyeuler

22-03-2017
Biology

contestada

The vinegar was used to remove the shell form the raw egg. What other effect(s) did the vinegar have on the egg?

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keirstynp8913 keirstynp8913

24-03-2017

It might have made the egg into a solid. Maaybe like a boiled egg.

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isabellektindall isabellektindall

27-09-2019

Answer:

The vinegar solution was hypotonic, causing the egg to gain mass.

Explanation:

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