Respuesta :
it is C) Amylase is a catalyst that speeds up the chemical process of breaking down food molecules.
Answer:
C) Amylase is a catalyst that speeds up the chemical process of breaking down food molecules.
Explanation:
Amylases catalyze hydrolysis (breaking down) of starch structure into smaller particles (maltose) to facilitate digestion.
The amylase found in saliva is called ptyalin and it initiates the process of mechanical digestion in the human body, breaking starch in the mouth.
There is also pancreatic amylase, which reduces starch, glycogen and other polysaccharides to even smaller particles.