Before touching prepared food with your hands, you must:
a. put your hands under running waterb. wipe your hands with paper towelsc. put on latex-free disposable glovesd. use an alcohol-based hand sanitizer
from my perspective it would be c because of you run your hands under water the germs and bacteria aren't necessarily gone but with the gloves the bacteria off your hands, it can't get to the food. i hoped this helped!
