ivuw5a9taharr ivuw5a9taharr

27-04-2017
Biology

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In a food chain 90% of the energy is lost in the transfer at each trophic level, and only 10% passes as usable biological energy. What will happen if secondary consumers are removed from a food chain?

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Michelle4656 Michelle4656

29-04-2017

there would be even less energy throughout the food chain and the organisms in higher trophic levels would become even less

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