a food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans

If the sanitizing solution temperature is too low then there is a possibility that bacteria has started to form or the water has become compromised making it unsafe and risking the possibility of causing illness. In that case throw the water away and use new sanitized water to sanitize pans.

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shivjimishraVT shivjimishraVT · Answer 2 · 2022-04-26T09:00:08+02:00

No, the food handler should not use the sanitizing solution to sanitize pans. This is because the sanitizing solution consists of alcohol, which is flammable.

What do you mean by Food handler?

A Food handler may be defined as a person who is associated with the food business and handles the food, utensils, etc.

If the food handler wants to sanitize the pans, he should be required to use the sanitizing solution which is fresh and alcohol-free, in order to prevent the growth of bacteria which usually grow at extremely lower temperatures. They are known as psychrophiles.

Therefore, no, the food handler should not use the sanitizing solution to sanitize pans.

To learn more about Sanitizing solutions, refer to the link:

https://brainly.com/question/1570533