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What safety standard did David M. Theno implement at Jack in the Box restaurants after the E. coli outbreak in 1992?

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Greenleafable
He saved Jack in the Box by implementing the Hazard Analysis and Critical Control Points (HACCP) standard. It is a very rigorous set of rules that is a proof that everything is safe and healthy in the food production cycle of a manufacturer. It is now used everywhere around the world.

Every grill worker was required to use tongs to handle hamburger patties instead of bare hands.

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