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If a pork roast must absorb 1700 kJ to fully cook, and if only 12% of the heat produced by the barbeque is actually absorbed by the roast, what mass of CO2 is emitted into the atmosphere during the grilling of the pork roast?

Respuesta :

Edufirst
You need to know the amount of heat generated by the combustion reaction.

Assuming propane as fuel, you can use thiis data:

C3H8(g)+5O2(g)---3CO2(g)+4H2O(g) ΔH= -2217 KJ

So when 3 moles of CO2 is emmitted 2217 kJ of heat is produced.

The molar wegiht of CO2 is 12 g/mol + 2 * 16 g/mol = 44 g/mol.

Then 3 mol * 44 g / mol = 132 g of CO2 are produced with 2217 kJ of heat.

Now you have to calculate how much energy you need to produce if only 12% is abosrbed by the pork

Energy absorbed by the pork = 12% *  total energy =>

total energy = energy absorbed by the pork / 0.12 = 1700 kJ / 0.12 = 14,166.67 kJ.

Now, state the proportion:

132 g CO2 / 2217 kJ = x / 14,166.7 kJ =>

x = 14,166.67 * 132 / 2217 = 843.48 g CO2.

Answer: 843 g of CO2

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