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Erythrosin17
I think the correct answer would be A. Ground beef would be the food that should be cooked to at least 165 degrees Fahrenheit. It should be noted that this temperature should be the internal temperature reading. Proper control of the temperature and handling of the foods are vey important in order to avoid the growth of bacteria which would cause food poisoning when in the body. The temperature range of 41-135 degrees Fahrenheit is called as the danger zone since at this range bacteria would grow rapidly in the food items. That is why, proper cooling, cooking and reheating should be strictly followed and carefully monitored.

Answer: Pork

Explanation:

The foods that we eat must be cooked properly in order to protect the body from infectious agents that is present in raw fruits or vegetable or non vegetarian food.

There are various range of temperature range advised to be used for different types of food. The food such as pork, veal and lamb needs to be cooked for 15 sec on a temperature of 165°F so as to kill the harmful microorganism present in it.

Pork is susceptible to parasite Trichinella  so needs to be cooked at this temperature to kill the parasite found in it.

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