Respuesta :
Neutropenic patients, characterized by a low neutrophil count, face an increased risk of infections, necessitating stringent precautions to minimize exposure to potential sources of harm. Stringent hand hygiene, protective isolation, and careful food safety practices, including thorough washing and peeling of fresh fruits and vegetables, are essential measures. Fresh flowers, carrying the risk of bacterial and fungal contamination, are often replaced with artificial alternatives. Regarding vaccinations, live vaccines are generally avoided due to the compromised immune system, while killed or inactivated vaccines may be administered under the guidance of healthcare providers. These precautions collectively aim to safeguard neutropenic patients from infectious threats during their vulnerable state.
