Answer: The average person in the developing world consumes roughly more food per day now than before the Green Revolution.
Explanation:
The Green Revolution, which took place from the 1940s to the 1960s, was a period of significant advancements in agricultural practices, crop breeding, and technology. These advancements led to increased food production and improved agricultural productivity in many parts of the world, particularly in developing countries.
As a result of the Green Revolution, crop yields increased, new high-yielding varieties of crops were introduced, and agricultural practices were modernized. This led to a significant increase in food availability and accessibility in the developing world. Consequently, the average person in these regions is consuming more food per day compared to before the Green Revolution.
