Titration is a common method of determining the amount or concentration of an unknown substance. The method is easy to use if the quantitative relationship between two reacting solutions is known. The method is particularly well-suited to acid-base and oxidation-reduction reactions. Titrations are routinely used in industry to analyze products to be sold. Many manufacturers are under strict standards of quality control because their products are sold for public consumption. In this experiment, we will analyze a number of commercial products and, in some cases, test the validity of the information given on their labels and/or the claims made in television commercials. The products to be tested include antacid tablets, vinegar, fruit juice, and household ammonia.
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