Answer:
B. Â
the number of carbon-carbon double bonds
Explanation:
Triglyceride is the ester which is derived from the glycerol and three units of fatty acids.
There are two types of triglycerides which are saturated and unsaturated triglycerides. Â
Saturated fats are the triglycerides in which there is not double bond between the carbon atoms. These have higher value of melting point and are solid at the room temperature. Â
Unsaturated fats are the triglycerides which have some double bonded carbon atoms. These have lower value of melting point and are liquid at room temperature.