contestada

Select the correct answer.
Which aspect is least likely to be a typical organizational goal for a food industry company?
A.
profit
B.
efficiency
C.
loss
D.
sustainability

Respuesta :

Taylorbarne

C. loss would least likely be an organizational goal.

youngjaekwon

Answer:

C

Explanation:

loss is a bad thing so therefore they would not want it

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