Answer:
Food engineering is field that focus on application of engineering to the production and distribution of food.
Explanation:
The study of food and its byproducts is known as food engineering. It is concerned with the production, preservation, and distribution of food to meet the needs of society. Thus, option D is correct.
Food engineering is the field of science that combinedly with the engineering process, stores and distributes food and bio-products. It includes various aspects, including production, handling, as well as packaging.
It is an important field as it deals with the sterilization conditions of the food, increased shelf life, and better storage and packages. It uses other fields like biology, chemistry, and microbiology to improve and focus on food production.
Therefore, food engineering focuses on the various aspects concerning food and bio-products.
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