Given the following ingredients
Cups of flour = 14 1/8 = 113/8 cups
Cups of sugar = 6 3/8 cups = 51/8 cups
Cups of salts = 3/8 cups
Calculate the total cups of dry ingredients
[tex]Total\text{ cups}=\frac{113}{8}+\frac{51}{8}+\frac{3}{8}[/tex]Find the LCM
[tex]\begin{gathered} Total\text{ cups}=\frac{113+51+3}{8} \\ Total\text{ cups}=\frac{167}{8} \\ Total\text{ cups}=20\frac{7}{8}cups \\ Total\text{ cups}=19+1\frac{7}{8} \\ Total\text{ cups}=19+\frac{15}{8} \\ Total\text{ cups}=19\frac{15}{8}cups \end{gathered}[/tex]Therefore there are 19 15/8 cups of dry ingredients in this recipe