The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: Following the restaurant's policies on complaints Routine clean up of the parking lot and restrooms Recognizing problems with employee health Handling customer's money and credit cards
After handling money and credit cards, two very often contaminated objects, employees might not wash their hands. Using these hands to sanitize a food handling area is not sanitary. Please mark Brainliest!!!
